Food as Eu Passepartout

Food as EU Passepartout is an international gastronomic project organized by the Venice based organisation Veneziani nel Mondo (Venetians in the World) with the aim of encouraging youth mobility in the European Union through the cultural tool of food. I was selected as one of the participants to this project.

In this multicultural project I created a blog, I documented the gastronomic activities on Instagram and I created graphics for the blog, while the contents where written by blogger Martina Faralli.